Cinnamon is a type of spice that is widely used in the world and has many benefits of cinnamon. The name comes from Arabic and Hebrew which means fragrant spice plant. However, there is cinnamon like spice that can be used as an alternative to cinnamon.
The reason is, cinnamon plant cannot be harvested in a short time. While many foods use cinnamon. Therefore, using other alternative spices can be the best solution. So, if you want to make food but don’t have cinnamon, then you can use the following alternative spices.
Ground Nutmeg
Nutmeg can be a substitute for cinnamon. The reason is, there is a warm and sweet taste produced by nutmeg. The taste is similar to the typical taste of cinnamon.
You can use a type of powdered nutmeg to make it easier to use. You can use powdered nutmeg for savory and sweet food dough. Powdered nutmeg also gives a slightly spicy sensation.
However, don’t overuse it. Just add a quarter part less than the amount of cinnamon you should be using. So, if you need 20 grams of cinnamon, then use 5 grams of ground nutmeg.
Cardamom
Cardamom is a type of cinnamon substitute that is also easy to use. The warmth and distinctive aroma of cardamom is quite similar to the taste of cinnamon. Usually, Indian food uses cardamom to replace the use of cinnamon.
You can use it in several types of dishes such as wet cakes, pastries, and desserts. However, don’t overuse it.
Mace
Well, this type of spice tastes better than nutmeg and cardamom. Mace has a less sweet and sour taste. It actually tastes almost like nutmeg.
However, the resulting taste is lighter with a slightly spicy taste produced. The spicy taste is more pronounced than nutmeg. When compared to cinnamon, the taste of mace is less sweet.
Its use is perfect for cakes, sweet dishes, drinks, roasts, vegetables, and potatoes or sweet potatoes. So, you can use the cinnamon like spice and cinnamon alternately.
Pumpkin Pie Spice
This is another alternative to replace cinnamon. Pumpkin seasoning consists of various blends of spices such as ginger, cinnamon, nutmeg and aromatic ingredients. Because it can replace cinnamon, this ingredient can give your food a more aromatic, sweet, and concentrated taste.
Traditionally, pumpkin spice is used in muffins, oatmeal, lattes, coffee, roasted vegetables, meats, pies, cakes, yogurt, and meats. Use this pumpkin spice with cinnamon using a 1:1 ratio.
Ginger
Ginger is a type of cinnamon substitute that is also very good for you to use. However, ginger has a more sour and sweet taste compared to cinnamon.
Well, that can be a mixed solution for your food ingredients. Use a 1:1 ratio for a mixture of ginger and cinnamon in your food dough. However, use ground ginger to make it easier to add it to food and calculate ratios.
Cinnamon Extract
Cinnamon extract is great when added to drinks. Usually, coffee, hot chocolate, and other types of herbal drinks also use cinnamon extract.
The extract tastes quite thick, so don’t use too much of it. Just use a few drops first to know the level of intensity.
You can mix the 6 cinnamon like spice with cinnamon. However, you can also make it as an alternative if you don’t have cinnamon. How? Which type of spice would you like to try?
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