When talking about spices, we can’t forget about cinnamon. It is a highly-produced spice with a lot of benefits. The most familiar product of cinnamon is cinnamon sticks and cinnamon powder. Both can be widely used in your daily life, from food additives to traditional cures. Here are some things you need to know about the production process of cinnamon Indonesia.
1. Harvesting
There are two main types of cinnamon, Ceylon cinnamon that you can find in Sri Lanka and India, and Cassia cinnamon that are more widely found in tropical countries, including Indonesia. The difference between the two is the texture whereas Cassia’s is rough and thick with a strong flavor combined with spice. On another hand, Ceylon’s cinnamon is milder and has a lighter color.
The first step of producing cinnamon is harvesting. This process is also different between Ceylon and Cassia. Ceylon takes a shorter time at three years old for the first harvest and then 8 to 12 months after the rainy season. Cassia took up to 8 to 10 years after being planted, and 15 years for the ideal harvesting age.
2. Processing
The cinnamon processing is still manual, with 60% of the production process being done by humans. They will peel off the exterior and take out the soft inner bark using a knife. Different types of final products determine how they will process the cinnamon.
3. Drying
The next step that you will need to do in Cinnamon Indonesia is to put the bark to dry under the shade. This process is necessary to let the water inside of the cinnamon bark completely dry first for four to five days. After that, you will put it in the sunlight to dry it completely. If the weather isn’t nice, usually you can opt for a mechanical dryer.
4. Grading
Grading cinnamon Indonesia is an important step if you want to produce a high-quality product. In this step, you will observe and categorize the cinnamon based on the bark’s thickness, appearance, rejection, and even essential oil content.
5. Cutting/Grinding
After having a clear categorization, you will be taken to add value to the final product of cinnamon. The barks have different types of cutting. For example, tube cinnamon has a length of 30 to 45 centimeters. The smallest cinnamon is for cigarettes 8 to 10 centimeters long.
6. Packaging
Packing cinnamon requires a lot of patience. You will need to make sure that it’s dry by locking it in an airtight container and even carton boxes. You will also need to add the brand and product name complete with the manufacturer details, dates, and everything else that might be useful for the consumer to get your product.
That is everything you need to know about Cinnamon Indonesia. Since Indonesia is a tropical country, you can find this plant in some mountains in Indonesia. It is a versatile tree that can be used for many things, including cooking and even traditional cure. Knowing the production process of creating cinnamon oil is because of the allergy and now it’s cold to even buy the medicine.
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