by Dini Kusuma Ningrum | Dec 19, 2022 | Article
Cloves are very famous in Chinese traditional herbal culture. It is very versatile. For example, it could be used as a natural aroma and flavor in food, it could also be extracted to produce oil. One of the functions of clove oil will probably answer your question,...
by Dini Kusuma Ningrum | Dec 17, 2022 | Article
The Origin of Black Pepper Black gold was originally the nickname for black pepper, which is derived from the Sanskrit term pippali. Due to its versatility as a spice that can flavor food, serve as a preservative, and provide heat to a meal, it has one of the oldest...
by Dini Kusuma Ningrum | Dec 15, 2022 | Article
Because of various black pepper benefits for health, you might want to sprinkle it as often as possible on your daily meal. Nevertheless, you also have another reason to welcome black pepper further in your daily meal plan. Black pepper is not only great to help you...
by Dini Kusuma Ningrum | Dec 14, 2022 | Article
Is cinnamon good for you? Besides being delicious for cooking, a lot of studies have proven that cinnamon also brings many health benefits. For example, it can lower the blood sugar level in the body, reduce the risk of Alzheimer’s disease and heart diseases, and heal...
by Dini Kusuma Ningrum | Dec 13, 2022 | Article
A cinnamon stick is an aromatic spice useful for adding a sweet flavour and a bit of spicy flavour to food. Cinnamon comes from Cinnamomum trees and is mostly available in the form of sticks and powder. This spice contains some aromatic substances, but the most famous...
