Indonesia stretches along the equator and is surrounded by a ring of volcanic mountains. And guess what? This makes Indonesia have very fertile soil. This fertile land also makes Indonesia blessed with various kinds of Indonesian food spices.
Indonesian spices are scattered throughout the region. As we know, spices are the key to various delicious and exotic dishes. This takes the food we consume to a new level and has flavored the world for thousands of years.
Indonesia also has a reputation as one of the leading sources of quality spices globally. But if you look at the course of history, this has gone through something very long so that now it can become part of the taste of the world.
Indonesian spices are also taken from various plants and then processed to become the best Indonesian heritage food products. But before that, it would be better if, as the representative of the Indonesian nation.
The Influence of Other Countries in the Development of Indonesian Food Spices
Based on history books, people from the European continent came and settled throughout the 16th and 17th centuries. The main reason was to try to fight over land control over spices in Indonesia, especially in countries like Portugal, Spain, and the Netherlands.
Because long before that, Indonesian spices also came and developed due to the influence of other countries. Herbs that spread throughout Indonesia are influenced by food from China. The arrival of the Europeans also impacted Indonesian food spices and cuisine.
Apart from that, the Indian, Chinese, and Arab people who first followed the trail of the Spice Islands continued to make the glory of Indonesia’s food commodities. Historians say spices are part of global circulation, and Indonesia is part of that influence.
Indonesia’s Legacy to Change the World’s Ingredient Cuisine
And now we will discuss the development of Indonesian food spices, which are now worthy of being considered as changing world cuisine. Indonesian spices were highly contested in the 16th and 17th centuries, starting with the Portuguese, who made expeditions to the center of Indonesian spice production, namely Maluku.
Then trade trips and trade expeditions concurrently produced other spice-producing areas. Starting from Jambi, West Java, East Java, Central Kalimantan, East Kalimantan, NTT, to the entire Sulawesi area.
From here, the Europeans began to realize that there was diversity in the production of Indonesian food spices. Indonesia recognized as a potential supplier of world spices, began to receive more attention until it invited other colonial nations to control this area.
Now, the circulation of Indonesian spices has become part of global history. Even though the glory of spices is now considered over, Indonesia still maintains and preserves the quality of its Indonesian food spices.
Spices have become a part of history, tradition, and national identity. The preservation of Indonesian spices has also made global cuisines begin to change. A more savory and spicy taste is why Indonesia has provided high-quality and rare varieties of spices—role Indonesia now deserves to be mentioned as having succeeded in spicing the world.
Indonesia’s trade glory still rarely gets recognition. However, it started in the middle of the 14th century and has gone through a long history since then. And this is also what makes Indonesian food spices considered very successful in changing global cuisine.
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